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BBQ, Cooking, Recipes -

Serves 6-8 Cook Time: 1 ½ - 2 hours | Desired Temp: 135° *Cook times may vary   Ingredients: 3 lb tri-tip  Jalapeño Chimichurri 4 gloves garlic 1 jalapeño1 cup parsley 2 tbsp. oregano 1/4 cup red wine vinegar 1/3 cup olive oil Salt and pepper to taste  Harvest Grains Blend:1 1/4 cup Trader Joes’s Harvest Grains Blend1 tbsp. butter1 3/4 cup waterRoasted Asparagus: 1 lb asparagus 3 tbsp. olive oil 2 tsp. garlic salt        How to make Smoked Tri-tip with Jalapeño Chimichurri:  Light your Pit Barrel® according to instructions. Place hooks in the larger end of the trip-tip and hang in the Pit Barrel®...

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BBQ, Cooking, Recipes -

Serves 4-6 Cook time: 1-2 hours | Desired Temp: 140° *Cook times may vary!   Ingredients: 4-5 lb rack of bone-in pork loin Bexten's Best Peppered Honey Pineapple Injection 10oz apple juice 1/4 cup honey 1 tbsp. salt Baste solution 1/2 cup apple juice 1/2 cup apple cider vinegar Dressing 6 cups cooked long grain and wild rice 3/4 cup sweet onion 1/4 cup chopped celery 1lb chorizo 1 cup chopped Portobello mushrooms 1/2 cup diced carrot   How to make Pork Crown Roast with Chorizo & Wild Rice Dressing:  Trim pork loin roast. Make sure the chine bone has been removed....

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BBQ, Cooking, Recipes -

Serves 4-6 Prep time: 30 mins | Cook time: 6-8 hours | Desired Temp: 200-205° *Cook times may vary!       Ingredients: Buns & sauce for serving Injection (Optional) ½ cup apple cider ¼ cup apple cider vinegar ¼ cup water 3 tbsp. maple syrup 1 ½ tbsp. melted butter 1 tsp. of your favorite rub   Pork Butt 1 Pork Butt (Bone in, 7-10 pounds) 3 tbsp. of your favorite rub 3 tbsp. butter ½ cup apple cider ¼ cup apple cider vinegar   Honey Crisp Slaw 2 cups green cabbage 2 cup red cabbage 1 honey crisp apple...

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BBQ, Cooking, Keto, Recipes -

Serves 2-3 Cook Time: 1 - 1½ hours | Desired Temp: none *Cook times may vary                       Ingredients:  3 cups of Italian style or mozzarella cheese, shredded 2 cup colby jack, pepper jack or cheddar, shredded 1 lb of browned ground beef1/4 cup grated parmesan cheese1 green onion top, sliced thin10 grape tomatoes, sliced10-15 slices of pepperoni2 slices of bacon, crumbled (optional)1 sliced jalapeno (optional)Italian seasoning to tasteCrushed red pepper flakes to taste (optional)   How to make Keto Wood Fired “No Crust” Pizza: Brown or reheat the ground meat. Take it off the heat,...

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BBQ, Cooking, Keto, Recipes -

Serves 4-6 Cook Time: 30 mins | Desired Temp: none *Cook times may vary   Ingredients:  12 eggs (or extra in case any don’t peel well)¼ cup mayonnaise1 tbsp. softened butter2 tsp. creole mustard2 tsp. yellow mustard2 tsp. jalapeño dill pickle juice (or your favorite spicy pickle juice)1-2 dashes of your favorite hot sauce (I used Tabasco)2 andouille sausage (cooked and sliced)12 medium shrimpSalt and Pepper to tasteOlive oil to lightly coat shrimpCajun Seasoning (I used “Slap Ya Mama Cajun Seasoning”)    How to make Keto Smoked Cajun Deviled Eggs:  Hard-boil eggs per your preferred method. I used an Instapot.   Peel eggs and separate eggs...

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