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BBQ, Cooking, Recipes -

Serves 6-8 Cook time: 2-3 hours | Desired Temp: 145° *Cook times may vary! Ingredients: Meathead's Simon and Garfunkel Spice Rub 1 tbsp. dried crushed parsley2 tbsp. dried crushed sage1 tbsp. dried crushed rosemary1 tbsp. dried crushed thyme1 tbsp. dried crushed oregano1 tbsp. dried crushed basil1 tbsp. dried crushed bay leaf1 tbsp. ground black pepper1 tbsp. sugar Italian Bread3/4 cup unbleached all-purpose flour1/2 cup lukewarm water 1/8 tsp. instant yeast or active dry yeast2 tsp. instant yeast or active dry yeast3/4 cup lukewarm water2 3/4 cups unbleached all-purpose flour1 1/4 tsp.salt1 large egg white, beaten with 1 tablespoon waterSesame seeds or everything bagel seasoning (depends on preference)  Spinach Casserole3 pounds...

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Cooking, Dessert, Recipes -

Serves 8 Cook Time: 40-60 mins | Desired Temp: none *Cook times may vary Ingredients:Apple Galette1 homemade or store-bought pie crust4 apples3 tbsp brown sugar1 tsp cinnamon 2 tbsp turbinado sugar1 egg1 tsp waterJuice of lemonGlaze2 tbsp butter1/4 cup maple syrup1/3 cup powdered sugar1 tsp vanillaPinch of sea salt   How to make PBC Apple Galette:   Roll pie crust to a 9 inch circle on parchment paper.  Slice apples thinly and toss with lemon and then sugar and cinnamon.  Arrange in a spiral pattern leaving 1 1/2 inch border.  Fold the pie dough over the top using parchment to help.  Whisk egg and...

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BBQ, Cooking, Recipes -

Serves 6 Prep Time: 20 mins Cook Time: 60-75 mins | Desired Temp: 160 *Cook times may vary   Ingredients:1 lb ground breakfast sausage1 box Krusteaz Cinnamon Crumb Cake (will only use ¼ of the finished cake)1 tbsp. of your favorite rub1/4 cup of maple syrup & more for serving  Light your PBC according to instructions. Bake the crumb cake according to boxes instructions. Any leftover cake or muffin can be used as a substitute. Once cooled crumble ¼ of the finished cake into little bite sized pieces. Set aside. Remove sausage and place on plastic wrap. Smash & spread the...

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BBQ, Cooking, Recipes -

Serves 10-12 Cook Time: 60-75 mins | Desired Temp: 135-145° *Cook times may vary Ingredients:Dry Rub2 tbsp. black pepper2 tsp. salt (omit if dry brining)2 tbsp. turbinado sugar2 tbsp. paprika1 tbsp. garlic powder Herb Crust1/3 cup fresh parsley¼ cup fresh thyme¼ cup fresh rosemary6 garlic cloves1 tsp. kosher salt¼ cup olive oil (approximate, add until paste forms) Other:3 lb bottom round (or eye of round) 10-12 hoagie or sandwich Rolls3 onions3 bell peppers or hot peppers (or mix)3 tbsp. butterOther sauces and toppings  How to make Bottom Round Roast Beef Sandwiches:   Trim bottom round as needed per preference. Light your...

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BBQ, Cooking, Recipes -

Serves 4 Cook time: 1 hour | Desired Temp: 165° *Cook times may vary  Ingredients: 2 lb boneless skinless chicken thighs 1/3 bottle of Sabauce Marinade 4 Don Poncho XL tortillas 1 large order of truffle fries (left overs from lunch order) 1 cucumber 1 sprig of mint 1/2 cup plain greek yogurt 1 lime     How to make Elevated Chicken Burrito:  Wash and pat dry chicken thighs Add 1/3 bottle of Sabauce Marinade to a medium Tupperware, add chicken and mix around so that the marinade overs all surfaces, cover and refrigerate for 4-5 hours Slice cucumber into 1/4" rounds,...

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