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BBQ, Cooking, Recipes -

Serves 6 Prep Time: 20 mins Cook Time: 60-75 mins | Desired Temp: 160 *Cook times may vary   Ingredients:1 lb ground breakfast sausage1 box Krusteaz Cinnamon Crumb Cake (will only use ¼ of the finished cake)1 tbsp. of your favorite rub1/4 cup of maple syrup & more for serving  Light your PBC according to instructions. Bake the crumb cake according to boxes instructions. Any leftover cake or muffin can be used as a substitute. Once cooled crumble ¼ of the finished cake into little bite sized pieces. Set aside. Remove sausage and place on plastic wrap. Smash & spread the...

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BBQ, Cooking, Recipes -

Serves 10-12 Cook Time: 60-75 mins | Desired Temp: 135-145° *Cook times may vary Ingredients:Dry Rub2 tbsp. black pepper2 tsp. salt (omit if dry brining)2 tbsp. turbinado sugar2 tbsp. paprika1 tbsp. garlic powder Herb Crust1/3 cup fresh parsley¼ cup fresh thyme¼ cup fresh rosemary6 garlic cloves1 tsp. kosher salt¼ cup olive oil (approximate, add until paste forms) Other:3 lb bottom round (or eye of round) 10-12 hoagie or sandwich Rolls3 onions3 bell peppers or hot peppers (or mix)3 tbsp. butterOther sauces and toppings  How to make Bottom Round Roast Beef Sandwiches:   Trim bottom round as needed per preference. Light your...

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BBQ, Cooking, Recipes -

Serves 4 Cook time: 1 hour | Desired Temp: 165° *Cook times may vary  Ingredients: 2 lb boneless skinless chicken thighs 1/3 bottle of Sabauce Marinade 4 Don Poncho XL tortillas 1 large order of truffle fries (left overs from lunch order) 1 cucumber 1 sprig of mint 1/2 cup plain greek yogurt 1 lime     How to make Elevated Chicken Burrito:  Wash and pat dry chicken thighs Add 1/3 bottle of Sabauce Marinade to a medium Tupperware, add chicken and mix around so that the marinade overs all surfaces, cover and refrigerate for 4-5 hours Slice cucumber into 1/4" rounds,...

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BBQ, Cooking, Recipes -

Serves 6-8 Cook time: 5 hours | Desired Temp: 145°  *Cook times may vary! Ingredients: 4 lb corned beef 2 large sweet white onions2 lb baby carrots 32 oz. chicken stock Seasoning mix1-2 tsp. worcestershire sauce 1-2 tsp. pickling spices 1-2 tsp. extra granulated garlic 1-2 tsp. onion powder 1-2 tsp. black pepper     How to make Corned Beef with Mixed Vegetables:  Pick up 4lb pre-packaged raw corned beef. Submerge in water for up to 1 hour to remove some of the sodium, or less time for desired taste. Remove and pat dry, then with worcestershire sauce lightly coat all surfaces and sprinkle pickling...

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Cooking, Dessert, Recipes -

Serves 8 Cook time: 30 min | Desired Temp: none *Cook times may vary!   Ingredients: 4 medium-to-large baking apples, peeled, cored, and sliced 1/4" thick2 tablespoons lemon juice 1 teaspoon cinnamon8 tablespoons soft unsalted butter1 cup sugar, divided1/2 cup buttermilk or plain yogurt1 cup unbleached all-purpose flour1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon salt1 teaspoon vanilla extract1 to 2 tablespoons water   How to make Sugar-Crusted Apple Cobbler:   Light your PBC according to instructions.  If desired, toss the apples with lemon juice (or boiled cider) and cinnamon. Place the apples in the prepared pan or cast iron, pressing them into an even...

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