Whole Sea Bass with Spring Salad
Take your next Sea Bass recipe up a notch with this quick and easy meal. Perfect for any grill or smoker. Prepare and serve in less than 45 min.
1 thyme bunch
1 stick lemongrass
Assorted radishes, sliced
Light Pit Barrel® according to instructions.
Gut the sea bass. Can also remove fins and head if desired.
Stuff with a bunch of thyme, a stick of lemongrass to provide support for the belly, lemon slices seasoned with sea salt and black pepper, a little drizzle of oil for the grill.
While sea bass is cooking prepare shredded baby spinach, sliced assorted radishes, vine tomato, a drizzle of olive oil, and lemon juice for the salad.
Take care lifting fish off the grill, if it doesn't come away easily probably needs more time (I had trouble with this but covered up with tactfully placed lemon slice).
Desired Temp: 140º