PBC Blog RSS

BBQ, Cooking, Recipes -

Serves 4-6 Cook time: 2-3 hours | Desired Temp: 165° *Cook times may vary! Ingredients:Brine 1 gallon water 1 cup cranberry juice 1 orange (sliced) 1 onion (quartered) ½ cup cranberries 3 cloves of garlic 1 cup sugar 1 cup kosher salt 3 sprigs of rosemary ½ tsp. pepper ice (optional)   Cranberry Turkey Breast 1 turkey breast (2.35 lbs)2 tbsp. of your favorite poultry rub ¼ cup cranberries 6 tbsp. butter 2 sprigs of thyme   How to make Cranberry Smoked Turkey Breast:  Light your PBC according to instructions. Combine all the brine ingredients into a large pot. Heat and bring to...

Read more

Drinks, Recipes -

Ingredients: - 2 oz bourbon- 1 oz honey-sage syrup - 1 orange peel (garnish) - 1-2 fresh sage leaves (garnish) Ingredients to make homemade Honey-Sage Syrup:- 1/2 cup honey - 10-15 fresh sage leaves - 1 cup water Ingredients to make Honey Bear Bourbon Cocktail:1. Bring water, honey and sage to a boil in a saucepan over medium heat. 2. Reduce to low and simmer for 2 minutes. Turn off heat and let syrup cool. Take sage leaves out. 3. Once cool, put syrup in container and refrigerate for a couple hours while also adding a few more fresh sage...

Read more

Drinks, Recipes -

Ingredients:- 1.5 oz bourbon whisky- 0.5 oz grand marnier- 0.5 oz maple syrup- 2 tbsp pumpkin puree- Cinnamon, pumpkin and sugar How to make Pumpkin Bourbon Cocktail:1. Rub the rim of your cocktail glass with a lime wedge. Have a plate ready withcinnamon spice, pumpkin spice and sugar2. Dip the glass that was rubbed with lime wedge in the cinnamon, pumpkinand sugar that is on the plate3. Add ice in your glass4. Add all ingredients into a shaker. Shake it for 30 seconds5. Strain your cocktail into your glass with ice6. Garnish with an orange wedge or orange peel Enjoy!...

Read more

BBQ, Cooking, Recipes -

Serves 8 Cook time: 50-60 mins | Desired Temp: 145° *Cook times may vary! Ingredients: 2 tsp. olive oil 2 large apples, cored and cut into wedges 3 tbsp pumpkin preserves 2 shallots, peeled 3 bay leaves 2 springs of fresh rosemary 1 small sprig of fresh sage 4 lb. pork loin 2 tsp. PBC Beef & Game Pit Rub   How to make Autumn Pork Loin: Light your PBC according to instructions. Remove the 4lb. pork loin from the package, rinse gently with cold water, pay dry with paper towels, and let rest until room temperature Lightly coat all...

Read more