Burgers

Cook times*

Cook Time: 12-15 Mins | Desired Temp: 165º   
*Cook times may vary

Ingredients

  • 1-10 Hamburger patties, about 1” thick
  • PBC Beef & Game Pit Rub
  • Choice of cheese slices (optional)
  • Bacon slices (optional)
  • 1-10 Hamburger buns

Directions

  1. Light your Pit Barrel® Cooker (PBC) according to the instructions.
  2. Using your thumb, put an indentation in the center of each hamburger patty, then season with a moderate dusting of the Beef & Game Pit Rub.
  3. Install the grill grate in the  PBC,  arrange the burgers on the grate (and bacon slices, if desired), leaving space between each. Leave the lid off. Tip: Using tongs and a paper towel, apply a coat of olive oil to  grill grate  prior to cooking to prevent sticking.

  4. Cook burgers for 6-7 minutes, flip, then continue cooking for another 6-7 minutes, or until the burgers reach desired doneness (minimum internal temperature of 165º). Tip: To help nail the perfect temperature each time we recommend the outstanding thermometers from ThermoWorks. Optional: Top with cheese during the last two minutes of cooking. If cooking bacon, cook slices alongside burger patties for 6-8 minutes per side until reaching desired crispness.
  5. Remove the burgers from the cooker and tent loosely with foil.
  6. Toast the buns on the  grill grate  for 1-2 minutes.
  7. Serve with choice of toppings, and enjoy!

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