Perfect Grilled Steak

Take this recipe to the next level!

Use these must-have accessories to get a perfect cook, every time! For this recipe, the following
items are recommended to take your cookout to the next level.

18.5" PBC Hinged Grate
Beef & Game Pit Rub 5 oz.
Ultimate Chef's Knife
Ultimate Tongs

Cook times*

Cook Time: 12-15 Mins* | Desired Temp: 125º   
*Cook times may vary



  1. Light your Pit Barrel® Cooker (PBC) according to the instructions.

  2. Remove the steak(s) from the package and let rest until room temperature.

  3. Lightly coat all sides of each steak with olive oil, followed by a moderate dusting of  Beef & Game Pit Rub.

  4. Install the  grill grate  in the  PBC ,  arrange the steaks on the grate, leaving space between each. Tip: Using tongs and a paper towel, apply a coat of olive oil to  grill grate  prior to cooking to prevent sticking.

  5. With the lid OFF, cook for 6-7 minutes, flip, then continue cooking for another 6-7 minutes, or until the steak reaches the appropriate internal temperature for your desired doneness (125º for medium-rare). Tip: To help nail the perfect temperature each time we recommend the outstanding thermometers from ThermoWorks.

  6. Remove the steaks from the  PBC  and let rest for 10 minutes.

  7. Serve and enjoy!


        Experience the #1 Barrel Cooker on the Market

        Experience why our customers give Pit Barrel® consistently rave reviews and have
        made the PBC the #1 barrel cooker on the market.