Take this recipe to the next level!

Use these must-have accessories to get a perfect cook, every time! For this recipe, the following
items are recommended to take your cookout to the next level.

Ultimate Tongs
18.5" PBC Hinged Grate
Pit Grips
From $19.95
Ultimate Chef's Knife

Cook times*

Cook Time: 45 Minutes | Min Temp: 160º   
*Cook times may vary


  • 1 Unlinked sausage
  • Olive oil
  • Dijon Mustard for dipping (optional)
  • Barbecue sauce for dipping (optional), KC Masterpiece® Classic is recommended


  1. Light your  Pit Barrel® Cooker (PBC)  according to the instructions.

  2. Use the  Ultimate Tongs  and a paper towel, apply a coat of olive oil to grill grate prior to cooking to prevent sticking.

  3. Remove the sausage from the package, and slide or coil it on the round grill grate, leaving space between each coil.

  4. Wearing heat-resistant gloves, place the grill grate with the sausage on it into the  PBC,  insert the rods (to control the ventilation), and secure the lid.

  5. Cook approximately 45 minutes, or until internal temperature of the sausage reaches 160º. Tip: To help nail the perfect temperature each time we recommend the outstanding thermometers from  ThermoWorks.

  6. Wearing heat-resistant gloves, carefully remove the grate with the sausage on it from the  PBC  and slide the sausage onto a cutting board.

  7. Slice, serve with your favorite dipping sauces, and enjoy!

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