Turn your Pit Barrel® into a restaurant-quality grill surface with GrillGrates for the perfect sear, flavor, and juiciness without the added stress of battling flare-ups. Great for lobster, steak, eggplant, or zucchini! Take your favorite cut of meat(s) or vegetables and give it a look and flavor that will leave your guests speechless.
Works with both the 18.5" Pit Barrel Cooker and the 14" Pit Barrel Junior!
Constructed from hard-anodized aluminum. Includes Use and Care Guide. Made in the USA.
While this will become unnecessary as your GrillGrate seasons with use, for the first couple of cooks, apply grill spray or canola oil (NOT Olive Oil) sparingly on the rails just before grilling. Avoid over-cleaning in the beginning, allowing the grate to season and become non-stick.
Hot Tip: For the first few cooks, the fattier the meat, the better to “break-in” the surface.
While it is warming up in your Pit Barrel®, wipe (don’t scrub) the GrillGrate with a standard grill brush or pad. A couple of times a year, give it a soak in hot soapy water and scrub with a sponge or brillo pad.
The proper use and care will ensure that your GrillGrate and Pit Barrel® have a long-lasting, flavorful relationship.
• NO Olive Oil
• MAX Temp: 850F/454C
• NO Dishwasher
• NO Oven Cleaner