Ingredients

• 2 whole chickens, halved
  

• 1/2 cup low sodium soy sauce
  

• 1/2 cup fish sauce
  

• 1/2 cup dark brown sugar
  

• 2 tbs grated fresh ginger
  

• 5 tsp sambal oelek
  

• 3 limes, juiced
  

• 2 limes, zest
  

• 7 medium cloves garlic, minced
  

• 4 tbsp. finely chopped cilantro
  

• 4 tbsp. chopped lemongrass 
  

• 2 Fresno chili peppers, sliced
  

• 2 Thai chili peppers
  

• 4 tbsp. olive oil
  

• Limes and cilantro, for garnish