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Cooking, Dessert, Recipes -

Serves 4 Cook time: 10 min | Desired Temp: none *Cook times may vary! Ingredients:    1 whole pineapple   1/2 cup dark rum 1/3 cup coconut rum 2 tbsp. coconut sugar 1 tsp. coconut extract  1 tsp. ground cinnamon Vanilla ice cream      How to make Boozy Pineapples:   In mixing bowl, combine dark rum, coconut rum, coconut sugar, coconut extract, ground cinnamon. Set aside.  Peel and slice the pineapple into 1-inch slices. Place slices in a baking dish and cover with rum sauce. Marinate at least 30 minutes.  Light PBC according to instructions.  Clean PBC grate and coat with...

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Cooking, Dessert, Recipes -

Serves 4-6 Cook Time: 30 mins | Desired Temp: none *Cook times may vary   Ingredients:    Filling 1/2 cup sugar  2 cups frozen cranberries  1/2 cup chopped pecan (optional)    Topping/Crust  1 cup sugar  3/4 cup butter 2 eggs  1 cup all-purpose flour  1 tsp. almond extract (optional)   Other Vanilla Ice Cream  Whipped Cream      How to make PBC Cranberry Cobbler:    Combine cranberries, sugar and pecan in a mixing bowl  Pour mixture in a 10 inch cast iron skillet  In an additional mixing bowl, combine butter and sugar, beat until smooth  Add egg and almond extract and mix...

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Cooking, Dessert, Recipes -

Serves 8 Cook Time: 40-60 mins | Desired Temp: none *Cook times may vary Ingredients:Apple Galette1 homemade or store-bought pie crust4 apples3 tbsp brown sugar1 tsp cinnamon 2 tbsp turbinado sugar1 egg1 tsp waterJuice of lemonGlaze2 tbsp butter1/4 cup maple syrup1/3 cup powdered sugar1 tsp vanillaPinch of sea salt   How to make PBC Apple Galette:   Roll pie crust to a 9 inch circle on parchment paper.  Slice apples thinly and toss with lemon and then sugar and cinnamon.  Arrange in a spiral pattern leaving 1 1/2 inch border.  Fold the pie dough over the top using parchment to help.  Whisk egg and...

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Cooking, Dessert, Recipes -

Serves 8 Cook time: 30 min | Desired Temp: none *Cook times may vary!   Ingredients: 4 medium-to-large baking apples, peeled, cored, and sliced 1/4" thick2 tablespoons lemon juice 1 teaspoon cinnamon8 tablespoons soft unsalted butter1 cup sugar, divided1/2 cup buttermilk or plain yogurt1 cup unbleached all-purpose flour1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon salt1 teaspoon vanilla extract1 to 2 tablespoons water   How to make Sugar-Crusted Apple Cobbler:   Light your PBC according to instructions.  If desired, toss the apples with lemon juice (or boiled cider) and cinnamon. Place the apples in the prepared pan or cast iron, pressing them into an even...

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