Smoked Bourbon Caramel Pecans
These smoked bourbon caramel pecans are dangerously good. The perfect option for a homemade gift or to enjoy at home as a delicious snack or topping!
1/4 cup bourbon
1/4 cup brown sugar
1 tbs. sugar
2 tsp. cinnamon
1 tbs. orange juice
1 stick salted butter
4 cups pecans
Extra cinnamon and sugar to sprinkle on after roasting.
In a saucepan add the first six ingredients, simmer on med-high heat until thick and caramelized.
Light Pit Barrel® following normal instructions.
Remove from heat and gently fold pecans into bourbon caramel.
Transfer to a Pit Barrel® safe pan (cast iron, metal cake pan, etc.) place pecans in Pit Barrel® for two hours stirring occasionally.
Remove from Pit Barrel®, sprinkle with additional cinnamon and sugar, enjoy!