Watch demos and learn recipes and techniques for some of the PBC classics below. Each feature includes a written description and printable recipe for easy reference anytime, anywhere.
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There is really no end to what is possible with the PBC and PBJ. From Pork Belly, to Brisket, Rack of Lamb, Lobster, Turkey, even add a touch of Pit Barrel smoke to some chocolate chip cookies! Here is a sampling of some of our favorite appetizers, entrees, and deserts.
PBC is finding its way around the world, and you’re invited to follow the journey.
We boast a pretty decent selection of video recipes, but check this out - Jerk Alligator anyone? Tea Smoked Duck? Venison? Picanha? We are consistently impressed by where others take their Pit Barrel experience, and the regional and/or personal twists they bring to the table.