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BBQ, Cooking, Recipes -

Serves 8  Cook Time: 2-4 hours | Desired Temp: 160° *Cook times may vary   Ingredients 4 Slabs of pork ribs (St. Louis or Baby Back) Barbecue Sauce to taste    BBQ Sauce 1 onion, finely chopped 6 tbsp. olive oil 6 cloves of garlic, finely chopped 1 tbsp. freshly grated ginger 3 cups tomato sauce 11/2 cup Pomegranate molasses 1/2 cup molasses 1/4 cup blackberry honey 2 tbsp. cider vinegar 1 tbsp. freshly ground coriander 1 tbsp. freshly ground cumin 1 tbsp. smoked paprika 1 tsp. cinnamon 1 tsp. cloves 1 tsp. freshly ground allspice berries 1/2 tsp. freshly ground black pepper...

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BBQ, Cooking, Keto, Recipes -

Serves 6 Cook time: 30-40 min | Desired Temp: 135-145° *Cook times may vary    Ingredients: Sea bass 1 thyme bunch1 stick lemongrass1-2 LemonsSaltPepperOlive Oil Baby spinach Assorted radishes, sliced Vine tomatoes    How to make Whole Seabass with Spring Salad: Light Pit Barrel® according to instructions. Gut the sea bass. Can also remove fins and head if desired Stuff with a bunch of thyme, a stick of lemongrass to provide support for the belly, lemon slices seasoned with sea salt and black pepper, a little drizzle of oil for the grill While sea bass is cooking prepare shredded baby spinach, sliced assorted radishes, vine tomato, a...

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BBQ, Cooking, Keto, Recipes -

Serves 6 Cook time: 30 min | Desired Temp: 135-145° *Cook times may vary   Ingredients:  Rainbow trout 1 lemon1 whole fennel bulb 1 bunch flat-leaf parsleyLemon thyme Olive oilGarlicParsley oil Salt Pepper  How to make Whole Rainbow Trout: Light Pit Barrel® according to instructions. Then take out rods to increase heat in the barrel.  Gut the rainbow trout. Can also remove fins and head if desired, Stuff with 3 lemon slices, a bunch of flat-leaf parsley, lemon thyme, and season with sea salt and pepper. Drizzle olive oil in the button of the cast iron. Cut a whole fennel bulb into circular slice and add it...

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BBQ, Cooking, Recipes -

Serves 6 Cook time: 30 min | Desired Temp: 145° *Cook times may vary!   Ingredients Potatoes 1 1/2 lb potatoes 1/4 cup half-and-half 4 tbsp. unsalted butter, melted 3/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1 egg yolk   Filling 2 tbsp. olive oil 1 medium onion, chopped 2 carrots, peeled and diced 4 cloves garlic, minced 1 1/2 lb ground lamb (or Ground Beef for Cottage Pie) 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 2 tsp. all-purpose flour 3 tsp. tomato paste 1 cup broth 1 tsp. Worcestershire sauce 2 tsp. freshly chopped rosemary 1 tsp....

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BBQ, Cooking, Recipes -

Serves 6-8 Cook Time: 2-4 hours | Desired Temp: 165° and 205° *Cook times may vary Ingredients:  2 racks of baby back ribs 1 large pack of chicken wings 1 Vigo cilantro lime rice packet (side suggestion)  Spicy Jamaican Jerk Dry Rub1 tbsp. garlic powder (I used a jalapeño garlic powder) 2 tsp. cayenne powder 2 tsp. dried thyme 2 tsp. dried parsley 2 tsp. garlic salt 2 tsp. sugar (I used organic brown coconut sugar) 2 tsp. onion powder 1 tsp. smoked paprika 1 tsp. allspice 1/2 tsp. black pepper 1/2 tsp. nutmeg 1/2 tsp. ground cinnamon 1/2 tsp. crushed...

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