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BBQ, Cooking, Recipes -

Serves 4 Cook time: 30 min | Desired Temp: 145° *Cook times may vary! Ingredients  2 lb salmon or steelhead trout8 slices of lemon2 Cedar planks (soaked for 20 minutes)Salt & Pepper Lemon Mustard Sauce1 ½ tbsp. Dijon mustard2 cloves minced garlic1 ½ tbsp. chopped parsley2 tbsp. olive oil1 ½ tbsp. lemon juice½ tbsp. real maple syrup½ tsp. fresh rosemary¼ tsp. onion powder½ tsp. pepperSalt to taste    How to make Lemon Mustard Plank Salmon:   Light your PBC according to instructions. Soak two cedar planks while the charcoal get started. In a mixing bowl, add all ingredients for the Lemon Mustard Sauce. Mix until...

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BBQ, Cooking, Recipes -

Serves 6-8 Cook Time: 6-7 hours | Desired Temp: 205° *Cook times may vary Ingredients:  1 Bone-in pork butt PBC All-Purpose Rub  12 Hawaiian rolls   Reva Foods Mango Habenero Sauce   Quick Spicy Pickles 6-8 mini cucumbers -sliced 2 sliced jalapeños 1 sliced habanero 2 cups of white vinegar 2 tbsp. coconut sugar 2 tablespoons salt (I used garlic salt because why wouldn’t I) 4 cloves of garlic 3 tbsp Ball Canning mixed pickling spice   How to make Pulled Pork Sliders with Homemade Spicy Pickles: Light PBC according to instructions. Rub pork butt generously with PBC All-Purpose Rub. Cook pork butt until the...

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BBQ, Cooking, Recipes -

Serves 8 Cook time: 1.5 hours | Desired Temp: 160° *Cook times may vary!   Ingredients   8 oz salmon filet2 tbsp. of your favorite fish rub 8 oz cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1 tbsp. fresh lemon juice 2 tbsp. capers, drained 1/4 tsp. Tabasco 2 tbsp. fresh chopped dill 2 tbsp. fresh chopped chives 1/4 cup chopped baby red/yellow bell peppers 1/8 cup of chopped red onion    Garnish 1 dozen sliced hard-boiled egg 1 curled green onion sprig (slice the onion in strips and add to cold water till they curl) 1 box of favorite cracker 2 tbsp....

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BBQ, Cooking, Recipes -

Serves 6 Cook time: 2-2.5 hours | Desired Temp: 165° *Cook times may vary! Ingredients: 2 whole chickens, halve1/2 cup low sodium soy sauce1/2 cup fish sauce1/2 cup dark brown sugar2 tbs grated fresh ginger5 tsp sambal oelek3 limes, juiced2 limes, zest7 medium cloves garlic, minced4 tbsp. finely chopped cilantro4 tbsp. chopped lemongrass 2 Fresno Chili Peppers, sliced2 Thai chili peppers 4 tbsp. olive oilLimes and cilantro, for garnish   How to make Vietnamese Style Chicken:   Mix all marinade ingredients (except lime juice) and add to large plastic sealable bags with chicken to marinate overnight.  Add lime juice 2 - 3 hours...

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BBQ, Cooking, Recipes -

Serves 8 Cook Time: 45 min | Desired Temp: 125° *Cook times may vary    Ingredients   Two 3 lb. beef tri-tip roast PBC Beef & Game Pit Rub   Romecso sauce 8 oz jar marinated red peppers (or 3 fresh peppers (capsicum), smoked on PBC, skinned and deseeded) 1 garlic clove, chopped 1/2 cup slivered almonds, toasted 2 tomatoes. Skinned and deseeded 2 tbsp. chopped flat leaf parsley 2 tbsp. sherry vinegar 1 tsp. smoked paprika 1/2 tsp. cayenne pepper 1/2 cup extra-virgin olive oil ½ lemon, juiced 
Sea salt & freshly ground black pepper     How to make Trip-tip with...

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