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BBQ, Cooking, Keto, Recipes -

Serves 3-4 Cook Time: 1 - 1 1/2 hours | Desired Temp: none *Cook times may vary   Ingredients   10.5 oz Kielbasa or smoked sausage, cut into 1/2 inch disks1 pack of maple bacon, thick-cut 8 oz. softened cream cheese 1/2 cup grated cheese of your choosing Cabela's Roasted Garlic & Beer Seasoning or your favorite rubA couple of fresh Jalapeño, chopped Toothpicks    How to make Jalapeño Maple Pig Shots:  Leave cream cheese at room temperature for a few hours to soften. Grate the cheese and chop the peppers. Remove seeds if you don't want too much heat.  Cut the sausage or kielbasa in...

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BBQ, Cooking, Keto, Recipes -

Serves 2-3 Cook Time: 1 - 1½ hours | Desired Temp: none *Cook times may vary Ingredients:  3 cups of Italian style or mozzarella cheese, shredded 2 cup colby jack, pepper jack or cheddar, shredded 1 lb of browned ground beef1/4 cup grated parmesan cheese1 green onion top, sliced thin10 grape tomatoes, sliced10-15 slices of pepperoni2 slices of bacon, crumbled (optional)1 sliced jalapeno (optional)Italian seasoning to tasteCrushed red pepper flakes to taste (optional)   How to make Keto Wood Fired “No Crust” Pizza: Brown or reheat the ground meat. Take it off the heat, drain it and add the parmesan and 1 1/2 cup of...

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Cooking, Keto, Recipes -

Serves 6-8 Cook Time: 20 mins | Desired Temp: none *Cook times may vary Ingredients:    8 oz sharp shedded cheddar cheese 8 oz shredded jack cheese 4 oz pimento peppers (or pimento cheese spread for substitution)  1/4 cup green onion 1 tsp. cumin 1/2 cup mayonnaise 1/2 cup softened cream cheese 1 jalapeño (optional)      How to make Keto Pimento Cheese Dip:   Add shredded cheese, pimento, diced jalapeños, green onions, cumin to large mixing bowl  Combine mayonnaise and cream cheese to mixture Add mixture to 8 inch cast iron skillet  Light your PBC according to instructions Place on PBC for roughly 20 minutes or...

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BBQ, Cooking, Keto, Recipes -

Serves 4-6 Cook Time: 30 mins | Desired Temp: none *Cook times may vary Ingredients:  12 eggs (or extra in case any don’t peel well)¼ cup mayonnaise1 tbsp. softened butter2 tsp. creole mustard2 tsp. yellow mustard2 tsp. jalapeño dill pickle juice (or your favorite spicy pickle juice)1-2 dashes of your favorite hot sauce (I used Tabasco)2 andouille sausage (cooked and sliced)12 medium shrimpSalt and Pepper to tasteOlive oil to lightly coat shrimpCajun Seasoning (I used “Slap Ya Mama Cajun Seasoning”)    How to make Keto Smoked Cajun Deviled Eggs:   Hard-boil eggs per your preferred method.  I used an Instapot.    Peel eggs and separate eggs from...

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BBQ, Cooking, Keto, Recipes -

Serves 4 Cook Time: 1 ½ - 2 hours | Desired Temp: 205° *Cook times may vary Ingredients:  1 bone-in pork butt 8 tbsp. sugar-free barbecue sauce (I used Head Country Sugar-Free) Keto Creamy Coleslaw 1 bag of shredded cabbage or coleslaw mix 1 cup of mayonnaise 2 tbsp. heavy cream 1 tsp. creole mustard (whatever mustard you like, yellow, dijon, creole, etc.) 1 tbsp. erythritol (or whatever keto sweetener you use) add more if you like a sweeter coleslaw 1 tsp. cayenne pepper (optional) 1 tsp. garlic powder 1 tsp. coarse ground black pepper 1 tsp. coarse ground salt Chaffles (omit...

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