Rack of Lamb
Guaranteed the best rack of lamb you'll ever taste! Melt-in-your-mouth tender, juicy and flavorful is what you can expect with the Pit Barrel® method of cooking.
Remove the rack(s) of lamb from the package and let rest until room temperature.
Lightly coat with olive oil, then season liberally with the Beef & Game Pit Rub.
Optional: Remove the membrane before applying Beef & Game Pit Rub.
Place one hook through the widest portion of each rack, between the second and third bone (about 2-3 inches from the end).
Hang the rack(s) from the rods in the Pit Barrel®, leaving space between each, and secure the lid.
Cook approximately 35-45 minutes, or until the center of the thickest part of each rack reaches the appropriate internal temperature for your desired doneness (125º for medium-rare).
Tip: To help nail the perfect temperature each time we recommend the outstanding thermometers from ThermoWorks.
Remove the rack(s) from the Pit Barrel®, and the hooks from each rack. Loosely tent with foil and let rest 10-15 minutes.
Slice into individual portions to serve.
Desired Temp: 125º