Rack of Lamb
Rated 3.7 stars by 45 users
Category
Meat
Servings
6
Calories
400
Guaranteed the best rack of lamb you'll ever taste! Melt-in-your-mouth tender, juicy and flavorful is what you can expect with the Pit Barrel® method of cooking.
Pit Barrel Cooker Co.
Ingredients
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1-6 1½ – 2 lb. rack(s) of lamb
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Olive oil
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Directions
Remove the rack(s) of lamb from the package and let rest until room temperature.
Lightly coat with olive oil, then season liberally with the Beef & Game Pit Rub.
Optional: Remove the membrane before applying Beef & Game Pit Rub.
Place one hook through the widest portion of each rack, between the second and third bone (about 2-3 inches from the end).Hang the rack(s) from the rods in the Pit Barrel®, leaving space between each, and secure the lid.
Cook approximately 35-45 minutes, or until the center of the thickest part of each rack reaches the appropriate internal temperature for your desired doneness (125º for medium-rare).
Remove the rack(s) from the Pit Barrel®, and the hooks from each rack. Loosely tent with foil and let rest 10-15 minutes.
Slice into individual portions to serve.
Recipe Video
Recipe Note
Desired Temp: 125º