Unlike traditional grills which cook food from a single, direct heat source, the Pit Barrel™ Cooker’s cylindrical shape and “Hook-and-Hang” method places the food in the center of the action, heating the meat from all sides at once, producing consistently great-tasting, perfectly cooked meat every time.


In addition to cooling the bottom of the meat, the dripping juices fall onto the hot coals, producing a smoke fog which fills the barrel and envelops the meat, infusing it with even more natural flavor. Of course, this is not to say that grilling on the included grate won’t yield equally impressive results. Similarly to hanging the meat, the greater distance between the heat source and the grate serves to reduce “hot spots” and cooks the meat more evenly on the bottom and the top.


The ThermoWorks® line of thermometers remove the guesswork and stress, allowing you to rest assured that you and your guests will enjoy perfectly cooked food every time!


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