Whole Sea Bass with Spring Salad

BBQ, Cooking, Keto, Recipes -

Whole Sea Bass with Spring Salad


Serves 6

Cook time: 30-40 min | Desired Temp: 135-145°

*Cook times may vary 

 sea bass on pit barrel cooker

Ingredients:

Sea bass 
1 thyme bunch
1 stick lemongrass
1-2 Lemons
Salt
Pepper
Olive Oil 
Baby spinach 
Assorted radishes, sliced 
Vine tomatoes 

 

How to make Whole Seabass with Spring Salad:

  1. Light Pit Barrel® according to instructions.
  2. Gut the sea bass. Can also remove fins and head if desired
  3. Stuff with a bunch of thyme, a stick of lemongrass to provide support for the belly, lemon slices seasoned with sea salt and black pepper, a little drizzle of oil for the grill
  4. While sea bass is cooking prepare shredded baby spinach, sliced assorted radishes, vine tomato, a drizzle of olive oil, and lemon juice for the salad. 
  5. Take care lifting fish off the grill, if it doesn't come away easily probably needs more time (I had trouble with this but covered up with tactfully placed lemon slice)

Enjoy! 

Thank you  Marc Conlan @MrGourmandize  for sharing this recipe and beautiful pictures! 
 
 
sea bass on pit barrel cooker
 
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