Keto Smoked Chicken Bacon Ranch Dip
Rated 4.2 stars by 39 users
Category
Appetizers
Servings
5
Calories
800
The best keto dip filled with cheese, chicken, and bacon. Pairs perfect with any cracker, dish, or chip. Great BBQ, game night, or appetizer dip.
Graham Russel @cookingwithcarrrl
Ingredients
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1 pound chicken, shredded
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8 oz cream cheese
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1 cup ranch dressing
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1/3 cup sour cream
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1 1/4 cup cheddar cheese
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2/3 cup crumbled bacon, divided
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1/3 cup fresh parsley
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1/8 teaspoon cayenne pepper
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1/8 teaspoon smoked paprika (optional)
Directions
Light your Pit Barrel® according to instructions.
Allow cream cheese to come to room temperature and stir until smooth. Add in ranch & sour cream and stir.
Add in the chicken, 2/3 of the bacon, cheese, parsley, & spices. Mix until combined.
Place the mixture into a cast iron skillet and set in the center of the Pit Barrel® grill grate.
After 30 minutes top the dip with the remaining bacon. Cook for 10 more minutes.
Remove the skillet from your Pit Barrel® and serve with veggies, crackers, or just dig in with a fork!