Keto Smoked Chicken Bacon Ranch Dip

BBQ, Cooking, Keto, Recipes -

Keto Smoked Chicken Bacon Ranch Dip

Serves 5

Cook Time: 40 min | Prep Time: 15 min | Desired Temp: none

*Cook times may vary

 

Keto Smoked Chicken Bacon Ranch Dip cooked in Pit Barrel Cooker

Ingredients:

1 pound chicken, shredded  
8 oz cream cheese
1 cup ranch dressing
1/3 cup sour cream
1 1/4 cup cheddar cheese
2/3 cup crumbled bacon, divided
1/3 cup fresh parsley
1/8 teaspoon cayenne pepper
1/8 teaspoon smoked paprika (optional)

 

How to make Keto Smoked Chicken Bacon Ranch Dip:

  1. Light your Pit Barrel® according to instructions.
  2. Allow cream cheese to come to room temperature and stir until smooth. Add in ranch & sour cream and stir.
  3. Add in the chicken, 2/3rds of the bacon, cheese, parsley, & spices. Mix until combined.
  4. Place the mixture into a cast iron skillet and set in the center of the Pit Barrel® grill grate.
  5. After 30 minutes top the dip with the remaining bacon. Cook for 10 more minutes.
  6. Remove the skillet from your Pit Barrel® and serve with veggies, crackers, or just dig in with a fork!

     

     

    Thank you Graham Russell @cookingwithcarrrl for sharing this recipe and beautiful pictures with us!

     

    If you want a chance to have your recipe featured, please email recipes@pitbarrelcooker.com