Check out these delicious Tri-Tip Sliders perfect for Game Day!
Author:Ingredients
2-3 lb tri-tip Roast
worcestershire sauce
Pit Barrel® Beef & Game Pit Rub
BBQ sauce of your choice
Kings Hawaiian Rolls (12 pack)
(6) provolone cheese slices
(1) yellow onion
1 stick of melted butter
2 tbsp of chipotle mustard (can substitute with dijon mustard)
1tbsp worcestershire sauce
1 tsp of granulated garlic
1 tsp of granulated onion
Mustard Sauce
Directions
Spread Worcestershire Sauce on the top of the Tri Tip as a binder.
Season outside of Tri Tip with a generous layer of Pit Barrel Beef & Game Pit Rub. Allow the rub to adhere to the meat for at least 30 minutes.
Light Pit Barrel® Cooker according to lighting instructions. For additional flavor, add a chunk of Hickory wood.
Once your Pit Barrel® is ready, place one hook in the Tri Tip and hook it on the rebar. Cook until desired doneness.
Once the Tri Tip has finished, allow to rest for at least 20 minutes.
While the Tri Tip is resting, sauté one yellow onion.
Slice the Tri Tip against the grain and cut into smaller pieces for the sliders.
Cut the Hawaiian Rolls down the middle to separate the top from the bottom.
Brush the bottom layer of the rolls with the Mustard Sauce.
Add the Tri Tip, sautéed onions, and six slices of provolone cheese.
Place the top layer of the Hawaiian rolls back on top. Brush the top layer of the rolls with the Mustard Sauce.
Place the sliders as a whole on a wired rack. Be sure to spray the rack with cooking oil spray to avoid sticking. Place the sliders on the Pit Barrel grate for cheese to melt.
Slice sliders individually and dip in BBQ Sauce.
Enjoy!