Directions

1. Light your Pit Barrel® according to the lighting instructions

2. Place a cast iron pan onto the Pit Barrel® grilling grate; allow pan to warm up (about 10 mins)

3.  Add the wild boar chorizo directly int the pan

4. Close lid, and allow chorizo to smoke for a few minutes before stirring

5. Stir the chorizo around until it is browned evenly 

6. Pull pan from grilling grate and warm street taco tortillas on grate

7. Lay out the tortilla, add a scoop of wild boar chorizo, salsa, onions and cilantro