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BBQ, Cooking, Recipes -

Serves 20+ Cook time:  6 hours | Desired Temp: 165° *Cook times may vary! Ingredients  17 lbs pork shoulder,  16 guajillo chiles5 ancho chiles100g achiote paste, one box3 tbsp. each of salt, cumin,granulated garlic, black pepper, oregano3 cups pineapple juice2.5 cups white vinegar1 fresh pineappleCilantro, choppedWhite onion, dicedCotija cheeseAvocado salsa *Note that this marinade will stain your hands for a couple of days; gloves are recommended*   How to make Adobada:   To make the marinade, remove seeds and stems from guajillo and ancho chilis. Bring a large pot of water to boil, add guajillo and ancho chilis, stirring regularly until soft...

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BBQ, Cooking, Recipes -

Serves 4-6 Cook time: 5 hours | Desired Temp: 205° *Cook times may vary!    Ingredients: 3-4 lb Chuck Roast 1/4 cup beef broth  2 tsp. Worcestershire sauce 3 French Baguettes cut in half Spicy Mayo1/2 cup mayo 1 tbs Sriracha  1 lime 1/2 clove minced garlic Pickled Vegetables 1 Persian cucumber or English seedless 1 cup julienned carrots or ribbons made with a peeler 1 cup Daikon Radish julienned  1/2 cup white vinegar 1/2 cup rice vinegar 1/4 cup sugar 1 tsp kosher salt  1 thinly sliced jalapeño with seeds removed and sliced on the bias.  Cilantro sprigs for garnish on...

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BBQ, Cooking, Keto, Recipes -

Serves 3-4 Cook Time: 1 - 1 1/2 hours | Desired Temp: none *Cook times may vary   Ingredients   10.5 oz Kielbasa or smoked sausage, cut into 1/2 inch disks1 pack of maple bacon, thick-cut 8 oz. softened cream cheese 1/2 cup grated cheese of your choosing Cabela's Roasted Garlic & Beer Seasoning or your favorite rubA couple of fresh Jalapeño, chopped Toothpicks    How to make Jalapeño Maple Pig Shots:  Leave cream cheese at room temperature for a few hours to soften. Grate the cheese and chop the peppers. Remove seeds if you don't want too much heat.  Cut the sausage or kielbasa in...

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BBQ, Cooking, Recipes -

Serves 4-6 Cook time: 1-1 1/2 hour | Desired Temp: 160° *Cook times may vary!    Ingredients:  2 lb ground beef2 small eggs 1/4 cup milk 1 diced onion 4 cloves diced garlic 2 tbsp. sour salt (citric acid)2 cups cooked rice 12 large cabbage leaves (stem cut) Pepper to taste  Sauce 29oz tomato sauce 6 tbsp. worchestershire 6 tbsp. brown sugar 4 tbsp. lemon juice    How to make Stuffed Cabbage:    Boil the cabbage leaves for 3 minutes and leave in a colander to drain and cool Whish sauce ingredients together and set aside Mix meat, eggs, onion, garlic, sour salt, pepper, rice, and milk together Scoop generously...

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BBQ, Cooking, Recipes -

Serves 4-6 Cook time: 3 hours | Desired Temp: 140° *Cook times may vary!   Ingredients: 1 cured and pre-cooked Ham Honey Orange Bourbon Ham Glaze:3/4 cup orange marmalade1/4 cup honey2 tbsp. dark brown sugar1/4 cup dijon mustard1/3 cup bourbon1 tsp. ground fresh ginger1/4 tsp. ground cloveJuice of 1 lemonSalt and Pepper to taste How to make Honey Orange Bourbon Double Smoked Ham:   Light PBC according to instructions. Hang or grate ham in PBC. While ham is cooking, add all Ham Glaze ingredients to a sauce pan and simmer until slightly reduced. Monitor the temperature of ham and when the internal temperature of the...

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