Directions

Seared Strip Steak

1. Set up your Pit Barrel® for direct grilling according to the manufacturer’s instructions
   

2. Season beef generously with Pit Barrel® All Purpose Pit Rub
   

3. Cook on grill gates until internal temperature reaches 120° for rare, 130° for medium-rare, or 140° for medium (approx. 2-3 min)
   

4. Remove from Pit Barrel® and rest for 10 minutes
   

5. Depending on the desired sear, you can cook with the lid completely on, cracked, or completely off. Note that more airflow will increase the heat and require less cooking time
   

6. Remove from Pit Barrel® and rest for 10 minutes
   

7. Serve with hotel butter
   

Hotel Butter

1. Bring butter to room temperature. 
   

2. Mince garlic and add it to the mixing bowl with softened butter.
   

3. Finely chop all the herbs then add to mixing bowl with salt.
   

4. Mix with rubber spatula. (Keep as is for use that day, or wrap in plastic wrap and freeze for later use)