Grilled Chicken Caprese
This summery twist on chicken and vegetables is sure to make your taste buds do the happy dance.
2-4 (6oz) boneless skinless chicken breast
1/2 cup balsamic vinaigrette
8 oz fresh mozzarella ball sliced
1 ripe tomato
1/4 cup basil
1/4 cup balsamic reduction
All-Purpose Pit Barrel® Seasoning
Marinate the chicken in balsamic vinaigrette overnight
Sprinkle Pit Barrel® All-Purpose rub on the chicken
Light your Pit Barrel® according to our lighting instructions
Place chicken on the grill grate
Around 140° place tomato and mozzarella on the chicken. The cheese will start to melt
At 160° take the chicken off the grill.
Top with basil and balsamic reduction