Category
Appetizer
Ingredients
(6) Ears of corn still in stalks, soaked in water for 15-20 mins
(3) Roma tomatoes, Chopped
(1) Purple Onion, chopped
(1) Yellow Onion, Chopped
(2) Cans of Black Beans
(2) Limes, squeezed
Cilantro
Salt and Pepper to taste
Directions
After soaking the corn stalks in water for 15-20 minutes, remove and place in Pit Barrel® using the Corn Hanger 30 minutes, rotating once
Remove the corn and cut kernels off of the cob; mix in a bowl with EVOO (Extra Virgin Olive Oil), beans and onions, salt and pepper
Add to griddle or pan and stir around for 10 minutes; add tomatoes and let them warm
 
Finish with squeezed limes and top with cilantro
Serve and enjoy!