Skirt Steak Tacos
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Skirt Steak Tacos cooked on the Pit BarrelÂź, need we say more? Check out this delicious recipe and have the best #TacoTuesday
Author:Ingredients
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2 lbs of skirt steak
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corn tortillas
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1 chopped onion
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cilantro, chopped
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salsa
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1/4 cup lime juice
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1/4 cup orange juice
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1/4 cup canola oil
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1/2 cup water
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2 tbsp white vinegar
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2 tbsp mexican seasoning
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4 cloves garlic
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1 chopped Jalapeño
Marinade
Directions
Mix all marinade ingredients together. Place Skirt Steak in bowl or container, cover in marinade and place in refrigerator for atleast 2 hours.
Light your Pit BarrelÂź according to lighting instructions.
Spray grates with cooking spray to avoid the meat sticking.
Remove steak from the marinade. Sprinkle lightly with Kosher salt.
Place steak on the grate and cook to desired doneness, flipping at least once.
Remove from Pit BarrelÂź and let rest for a couple of minutes.
Slice Skirt Steak against grain.
Warm up tortillas, place strips of steak on the tortillas and add your favorite taco toppings.
Enjoy!