Ortega Chili Burger
(2lbs) ground beef, 80/20 mix
Pit Barrel® Beef and Game Pit Rub
1 can of Ortega whole green chilis
1 head of butter lettuce
sliced cheese of your preference
*Hot Tip* add your favorite burger toppings to customize this delicious burger!
Season ground beef with Pit Barrel® Beef and Game Pit Rub and make into patties
Light your Pit Barrel® up using our lighting instructions
Grill burgers until they reach an internal temperature of 160°
Add cheese a few degrees before the burgers reach the proper internal temperature and let it melt
Remove and drain chilis from can. Grill Ortega chilis on grate until a little charred on both sides
Once this chilis are charred on both sides, remove from the Pit Barrel® Cooker and slice. Set aside.
Separate butter lettuce leaves from the main root. Rinse and dry, set aside.
Slice tomato and other desired toppings
Place lettuce on a plate, layer your burger with cheese, sliced chilis, tomato and additional toppings. Wrap another piece of lettuce around the top of the burger.
Serve and enjoy!