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BBQ, Cooking, Recipes -

Serves 8 Cook time: 1.5 hours | Desired Temp: 160° *Cook times may vary!   Ingredients: 8 oz salmon filet2 tbsp. of your favorite fish rub 8 oz cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1 tbsp. fresh lemon juice 2 tbsp. capers, drained 1/4 tsp. Tabasco 2 tbsp. fresh chopped dill 2 tbsp. fresh chopped chives 1/4 cup chopped baby red/yellow bell peppers 1/8 cup of chopped red onion    Garnish 1 dozen sliced hard-boiled egg 1 curled green onion sprig (slice the onion in strips and add to cold water till they curl) 1 box of favorite cracker 2 tbsp. whole...

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BBQ, Cooking, Recipes -

Serves 6 Cook time: 2-2.5 hours | Desired Temp: 165° *Cook times may vary!   Ingredients: 2 whole chickens, halve1/2 cup low sodium soy sauce1/2 cup fish sauce1/2 cup dark brown sugar2 tbs grated fresh ginger5 tsp sambal oelek3 limes, juiced2 limes, zest7 medium cloves garlic, minced4 tbsp. finely chopped cilantro4 tbsp. chopped lemongrass 2 Fresno Chili Peppers, sliced2 Thai chili peppers 4 tbsp. olive oilLimes and cilantro, for garnish   How to make Vietnamese Style Chicken:   Mix all marinade ingredients (except lime juice) and add to large plastic sealable bags with chicken to marinate overnight.  Add lime juice 2 - 3...

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BBQ, Cooking, Recipes -

Serves 8 Cook Time: 45 min | Desired Temp: 125° *Cook times may vary    Ingredients   Two 3 lb. beef tri-tip roast Beef & Game Pit Rub   Romecso sauce 8 oz jar marinated red peppers (or 3 fresh peppers (capsicum), smoked on PBC, skinned and deseeded) 1 garlic clove, chopped 1/2 cup slivered almonds, toasted 2 tomatoes. Skinned and deseeded 2 tbsp. chopped flat leaf parsley 2 tbsp. sherry vinegar 1 tsp. smoked paprika 1/2 tsp. cayenne pepper 1/2 cup extra-virgin olive oil ½ lemon, juiced 
Sea salt & freshly ground black pepper     How to make Trip-tip with Romesco...

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BBQ, Cooking, Recipes -

Serves 20+ Cook time:  6 hours | Desired Temp: 165° *Cook times may vary!   Ingredients:  17 lbs pork shoulder,  16 guajillo chiles5 ancho chiles100g achiote paste, one box3 tbsp. each of salt, cumin,granulated garlic, black pepper, oregano3 cups pineapple juice2.5 cups white vinegar1 fresh pineappleCilantro, choppedWhite onion, dicedCotija cheeseAvocado salsa *Note that this marinade will stain your hands for a couple of days; gloves are recommended*   How to make Adobada:   To make the marinade, remove seeds and stems from guajillo and ancho chilis. Bring a large pot of water to boil, add guajillo and ancho chilis, stirring regularly until...

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BBQ, Cooking, Recipes -

Serves 4-6 Cook time: 5 hours | Desired Temp: 205° *Cook times may vary!    Ingredients: 3-4 lb Chuck Roast 1/4 cup beef broth  2 tsp. Worcestershire sauce 3 French Baguettes cut in half Spicy Mayo1/2 cup mayo 1 tbs Sriracha  1 lime 1/2 clove minced garlic Pickled Vegetables 1 Persian cucumber or English seedless 1 cup julienned carrots or ribbons made with a peeler 1 cup Daikon Radish julienned  1/2 cup white vinegar 1/2 cup rice vinegar 1/4 cup sugar 1 tsp kosher salt 1 thinly sliced jalapeño with seeds removed and sliced on the bias. Cilantro sprigs for garnish on...

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