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BBQ, Cooking, Recipes -

Serves 6  Cook time: 1-2 hours | Desired Temp: 165° *Cook times may vary Ingredients:  Marinade: 1/4 cup olive oil 1 tbsp turmeric 1 tsp garlic powder 1/2 tsp onion powder    Mango Habanero Sauce: 2 ripe mango 1 yellow bell pepper 1/4 cup honey 1/3 cup apple cider vinegar 1 tsp grated ginger 3/4 cup water (adjust for consistency) 1-2 tsp yellow habanero paste      Caribbean Pineapple Coleslaw: 3 tbsp Honey 2 tbsp Dijon mustard  1 minced jalapeño or hot pepper of choice 1 thinly sliced red bell pepper 2 tbsp red wine vinegar 1 tsp minced garlic 2 tbsp extra-virgin olive...

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BBQ, Cooking, Recipes -

Serves 4-6 Cook time: 2-3 hours | Desired Temp: 165° *Cook times may vary! Ingredients:Brine 1 gallon water 1 cup cranberry juice 1 orange (sliced) 1 onion (quartered) ½ cup cranberries 3 cloves of garlic 1 cup sugar 1 cup kosher salt 3 sprigs of rosemary ½ tsp. pepper ice (optional)   Cranberry Turkey Breast 1 turkey breast (2.35 lbs)2 tbsp. of your favorite poultry rub ¼ cup cranberries 6 tbsp. butter 2 sprigs of thyme   How to make Cranberry Smoked Turkey Breast:  Light your PBC according to instructions. Combine all the brine ingredients into a large pot. Heat and bring to...

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BBQ, Cooking, Recipes -

Serves 8 Cook time: 50-60 mins | Desired Temp: 145° *Cook times may vary! Ingredients: 2 tsp. olive oil 2 large apples, cored and cut into wedges 3 tbsp pumpkin preserves 2 shallots, peeled 3 bay leaves 2 springs of fresh rosemary 1 small sprig of fresh sage 4 lb. pork loin 2 tsp. PBC Beef & Game Pit Rub   How to make Autumn Pork Loin: Light your PBC according to instructions. Remove the 4lb. pork loin from the package, rinse gently with cold water, pay dry with paper towels, and let rest until room temperature Lightly coat all...

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