Lobster tail is a decadent dinner and by following this recipe you'll elevate our favorite piece of seafood to yet another level of excellence.
1-6 lobster tails, thawed if necessary
1-2 sticks salted butter
1-2 tbsp minced garlic
Light your Pit Barrel® according to the instructions.
Remove the lobster tail(s) from the package and let rest until room temperature.
Melt the butter and mix well with the garlic in a small bowl.
Place the tail(s) on a cutting board, belly side up, and carefully split each lengthwise with the Ultimate Chef's knife.
Brush the exposed meat in each tail with the garlic butter.
Install the grill grate in the Pit Barrel®, arrange the tail(s) on the grate, shell side down, leaving space between each. Secure the lid.
Cook approximately 20-30 minutes, until the shells turn a bright orange and they just start to curl.
Remove the tail(s) from the Pit Barrel®.
Serve with the remaining garlic butter.
Desired Temp: 135º