Directions

1. Light your Pit Barrel® according to the instructions.
   

2. Remove the pizza from the package if necessary, and place it on a non-stick pizza stone.

   Note: A pizza stone is preferred, but optional. If you don’t have one, cooking directly on the grate will also yield great results.
   

3. Install the grill grate in the Pit Barrel®. Wearing heat-resistant gloves, set the pizza stone on the grate, leaving both rods out slightly cracking the lid about an inch. 

   Tip: Another method is to put the pizza stone (with the pizza on it) on the cool grate outside the Pit Barrel®, then gently lower the grate into place using the grate handles while wearing heat-resistant gloves.
   

4. Cook approximately 25-30 minutes, or until the crust is golden brown and the cheese is completely melted.
   

5. Wearing heat-resistant gloves, carefully remove the pizza stone from the Pit Barrel® to a heat-safe board or platter.
   

6. Slice to serve.