Smoked Pizza cooked on a grill or drum smoker will leave your pizza with that unique traditional smoky flavor that everyone loves. Must-try next time you're craving pizza!
1 Homemade or Take-n-Bake Pizza
Choice of toppings
Light your Pit Barrel® according to the instructions.
Remove the pizza from the package if necessary, and place it on a non-stick pizza stone.
Note: A pizza stone is preferred, but optional. If you don’t have one, cooking directly on the grate will also yield great results.
Install the grill grate in the Pit Barrel®. Wearing heat-resistant gloves, set the pizza stone on the grate, leaving both rods out slightly cracking the lid about an inch.
Tip: Another method is to put the pizza stone (with the pizza on it) on the cool grate outside the Pit Barrel®, then gently lower the grate into place using the grate handles while wearing heat-resistant gloves.
Cook approximately 25-30 minutes, or until the crust is golden brown and the cheese is completely melted.
Wearing heat-resistant gloves, carefully remove the pizza stone from the Pit Barrel® to a heat-safe board or platter.
Slice to serve.
Desired Temp: 165º