Perfect Grilled Steak
Rated 3.3 stars by 117 users
Category
Meat
Servings
2
Calories
850
Grill the perfect steak every time with our unique but simple grilling method. Our smoker works for grilling and searing steaks too.
Pit Barrel Cooker Co.
Ingredients
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1-8 ribeye or other steaks, preferably 2” thick
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Olive oil
Directions
Light your Pit Barrel® according to the instructions.
Remove the steak(s) from the package and let rest until room temperature.
Lightly coat all sides of each steak with olive oil, followed by a moderate dusting of Beef & Game Pit Rub.
Install the grill grate in the Pit Barrel®, arrange the steaks on the grate, leaving space between each.
Tip: Using tongs and a paper towel, apply a coat of olive oil to grill grate prior to cooking to prevent sticking.
With the lid OFF, cook for 6-7 minutes, flip, then continue cooking for another 6-7 minutes, or until the steak reaches the appropriate internal temperature for your desired doneness (125º for medium-rare).
Remove the steaks from the Pit Barrel® and let rest for 10 minutes.
Recipe Video
Recipe Note
Desired Temp: 125º