Boneless Pork Loin
Pork loin is a great choice to cook when you have a crowd to feed. This recipe will feed the family in less than 1 hour with only 3 ingredients.
Light your Pit Barrel® according to the instructions.
Remove the roast(s) from the package, rinse gently with cold water, pat dry with paper towels, and let rest until room temperature.
Lightly coat all sides of each roast with olive oil, then season liberally with the Beef & Game Pit Rub.
Insert one hook into the center of the thicker end of the roast(s).
Hang the roast(s) from the rods in the Pit Barrel®, leaving space between each, and secure the lid.
Cook approximately 35-45 minutes, depending on size, then start checking the internal temperature in the center of the thickest part of the meat, (shown using the ThermoWorks Thermapen®).
If needed, continue cooking until the internal temperature reaches 145º.
Remove the roast(s) from the Pit Barrel®, and the hooks from each roast. Cover loosely with foil and let rest 10-15 minutes.
Slice Boneless Pork Loin into individual serving-size portions.
Desired Temp: 145º