Our must-try famous smoked barbecue wings will take your tastebuds to euphoria. These crispy, sweet and spicy wings will satisfy any craving you may have for chicken wings!
Light your Pit Barrel® according to the instructions.
Remove the wings from the package and place them in a large mixing bowl.
Coat the wings liberally with the All-Purpose Pit Rub, tossing the wings to coat evenly.
Install the grill grate in the Pit Barrel® and distribute the wings across the grate, leaving space between each if possible.
Cook approximately 45 minutes, or until the wings turn golden brown.
While the wings are cooking, mix enough barbecue sauce and hot sauce (to taste) to liberally coat the wings, about 1-2 tablespoons of mixed sauce for each wing.
Brush each wing with hot bbq sauce, flip over, then sauce the other side of each.
Secure the lid and continue cooking another 30-45 minutes, or until the sauce is nicely caramelized.
Remove the wings from the Pit Barrel®.
Serve wings with blue cheese or Hidden Valley Ranch for dipping.
Desired Temp: 165º
It doesn't get much better than smoked chicken wings, and your Pit Barrel is the perfect way to make them for game day or your next cook out. Mix it up by adjusting the sauce adding some brown sugar, or just letting the wings get a nice crispy skin and take in that signature Pit Barrel flavor. Find more recipes to pair with your wings right here from Pit Barrel!