Category
Soup
Servings
4
Prep Time
10
Cook Time
45
Calories
200
This is a fantastic use for your holiday leftovers, or as a standalone dish any time of the year. The smoky flavor of the Pit Barrel® turkey pairs perfectly without overpowering the heartiness of the barley to create a deliciously unique and robust soup!
Candice C.
Ingredients
4 cups turkey, white and/or dark meat, cubed
2 (or more) liters chicken stock or chicken broth or both.
Note: Add water if needed to achieve desired consistency – as the barley expands, it absorbs the liquid.
4 teaspoons “Better than Bouillon” chicken base
4 cups barley, pearl or purple
3 cups whole baby carrots
2 cups onion, chopped
3 cups potatoes, cubed
Salt and pepper to taste
Directions
Cook the turkey in the Pit Barrel® according to instructions, or use leftovers as available.
Combine all ingredients in a large pot.
Simmer uncovered over medium heat for 40-50 mins (until barley and potatoes are cooked).
Serve with rosemary or sage bread chunks.