Ingredients

• 4 cups turkey, white and/or dark meat, cubed
  

• 2 (or more) liters chicken stock or chicken broth or both.

  Note: Add water if needed to achieve desired consistency – as the barley expands, it absorbs the liquid.
  

• 4 teaspoons “Better than Bouillon” chicken base
  

• 4 cups barley, pearl or purple
  

• 3 cups whole baby carrots
  

• 2 cups onion, chopped
  

• 3 cups potatoes, cubed
  

• Salt and pepper to taste