PBC Apple Galette

Cooking, Dessert, Recipes -

PBC Apple Galette

Serves 8

Cook Time: 40-60 mins | Desired Temp: none

*Cook times may vary

PBC Apple Galette

Apple Galette
1 homemade or store-bought pie crust
4 apples
3 tbsp brown sugar
1 tsp cinnamon 
2 tbsp turbinado sugar
1 egg
1 tsp water
Juice of lemon

2 tbsp butter
1/4 cup maple syrup
1/3 cup powdered sugar
1 tsp vanilla
Pinch of sea salt


How to make PBC Apple Galette:


  1. Roll pie crust to a 9 inch circle on parchment paper. 
  2. Slice apples thinly and toss with lemon and then sugar and cinnamon.  Arrange in a spiral pattern leaving 1 1/2 inch border.  Fold the pie dough over the top using parchment to help. 
  3. Whisk egg and water and then brush top of dough with egg wash.  Sprinkle turbinado sugar on crust.
  4. Light your PBC according to instructions.
  5. Trim parchment to fit in PBC or to size of the galette.  Slide onto grill grate and cook with one rod out until golden brown, about 40 min - 1 hour.   
  6. Melt butter in sauce pan and brown.  Add remaining ingredients off heat.  Return to heat and thicken to desired consistency being careful not to burn. 
  7. Drizzle over top of the galette and enjoy.  


Thank you Owen Quirk @aweebitquirkybbq for sharing this recipe and beautiful pictures! 

PBC Apple Galette with glazePBC Apple Galette with glaze

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