Impress your guests with this delicious easy Apple Galette. Create this masterpiece in less than an hour and guarantee your guests something to rave about!
1 homemade or store-bought pie crust
3 tbsp brown sugar
1 tsp cinnamon
2 tbsp turbinado sugar
1 tsp water
Juice of Lemon
2 tbsp butter
1/4 cup maple syrup
1/3 cup powdered sugar
1 tsp vanilla
Pinch of sea salt
Roll pie crust to a 9 inch circle on parchment paper.
Slice apples thinly and toss with lemon and then sugar and cinnamon. Arrange in a spiral pattern leaving 1 1/2 inch border. Fold the pie dough over the top using parchment to help.
Whisk egg and water and then brush top of dough with egg wash. Sprinkle turbinado sugar on crust.
Light your Pit Barrel® according to instructions.
Trim parchment to fit in Pit Barrel® or to size of the galette. Slide onto grill grate and cook with one rod out until golden brown, about 40 min - 1 hour.
Melt butter in sauce pan and brown. Add remaining ingredients off heat. Return to heat and thicken to desired consistency being careful not to burn.
Drizzle over top of the galette and enjoy.
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