Get your daily serving of fruit with this indulgent adult twist of rum. The perfect dessert for a summer night after backyard BBQ. Drum Smoker Dessert!
Pit Barrel Cooker Co.
1 whole pineapple
1/2 cup dark rum
1/3 cup coconut rum
2 tbsp. coconut sugar
1 tsp. coconut extract
1 tsp. ground cinnamon
Vanilla ice cream
Combine dark rum, coconut rum, coconut sugar, coconut extract, and ground cinnamon in a mixing bowl. Set aside.
Peel and slice the pineapple into 1-inch slices. Place slices in a baking dish and cover with rum sauce. Marinate at least 30 minutes.
Light Pit Barrel® according to instructions.
Clean Pit Barrel® grate and coat with olive oil.
Place pineapple on grate and grill for 10 minutes. Save extra rum sauce marinade.
Pour the saved marinade in a saucepan and heat on medium.
Place one pineapple slice on a plate/bowl. Top with ice cream and rum sauce marinade.