Boozy Pineapples

Cooking, Dessert, Recipes -

Boozy Pineapples

pineapples pit grips in pit barrel cooker

Serves 4

Cook time: 10 min | Desired Temp: none

*Cook times may vary!

Ingredients: 
 
1 whole pineapple  
1/2 cup dark rum
1/3 cup coconut rum
2 tbsp. coconut sugar
1 tsp. coconut extract 
1 tsp. ground cinnamon
Vanilla ice cream 
 
 
How to make Boozy Pineapples:
 
  1. In mixing bowl, combine dark rum, coconut rum, coconut sugar, coconut extract, ground cinnamon. Set aside. 
  2. Peel and slice the pineapple into 1-inch slices. Place slices in a baking dish and cover with rum sauce. Marinate at least 30 minutes. 
  3. Light PBC according to instructions
  4. Clean PBC grate and coat with olive oil. 
  5. Place pineapple on grate and grill for 10 minutes. Save extra rum sauce marinade. 
  6. Pour the saved marinade in a saucepan and heat on medium. 
  7. Place one pineapple slice on a plate/bowl. Top with ice cream and rum sauce marinade. 
 
Enjoy! 
  boozy pineapples from pit barrel cooker