Buttery Steakhouse Burgers
Check out these Buttery Steakhouse Burgers cooked to perfection on your Pit Barrel Cooker!
(2lbs) Ground beef, 80/20 works well
(1/2) Stick butter (frozen), shredded
Pit Barrel® All Purpose Rub
Any condiment you would like (I recommend our Honey Sriracha BBQ sauce)
Butter lettuce leaves
Shred the frozen stick of butter and add to the 2lbs of burger; mix in some All-Purpose Rub
Roll the meat into circles and flatten; make sure to make a dent on one side of the burger (this will allow for the juices to retain and for the patty to keep its circular shape)
Coat the tops and bottoms of the patties with a little extra seasoning
Fire up your Pit Barrel® according to instructions
Insert the solid stainless-steel grate and allow to come to temp
Place the burgers on the grate, flipping once, until you hit an IT (Internal Temp) of around 160 degrees
Pull the burgers and allow to rest for about 5 mins
Serve and Enjoy!!!