Elevated Chicken Burrito

BBQ, Cooking, Recipes -

Elevated Chicken Burrito

grilled chicken on pit barrel cooker

Serves 4

Cook time: 1 hour | Desired Temp: 165°

*Cook times may vary 


2 lb boneless skinless chicken thighs
1/3 bottle of Sabauce Marinade
4 Don Poncho XL tortillas
1 large order of truffle fries (left overs from lunch order)
1 cucumber
1 sprig of mint
1/2 cup plain greek yogurt
1 lime

How to make Elevated Chicken Burrito: 

  1. Wash and pat dry chicken thighs
  2. Add 1/3 bottle of Sabauce Marinade to a medium Tupperware, add chicken and mix around so that the marinade overs all surfaces, cover and refrigerate for 4-5 hours
  3. Slice cucumber into 1/4" rounds, chop mint and add both to greek yogurt, refrigerate for up to 2 hours
  4. Light your PBC according to instructions
  5. Cook chicken thighs on grill grate to internal temp of 165. Squeeze lime over the cooked thighs
  6. If you do not have access to truffle fries you can use your favorite fast food fries just add truffle oil or truffle salt. Heat fries up in air fryer or toaster oven
  7. Heat your wraps on the grate of your PBC so they do not rip with rolling up the burrito
  8. Chop your chicken into cubes or strips. Add chicken, fries and yogurt to the warm wraps, roll it up.
Thank you Danny Radditz @constantcarnivore for sharing the recipe and photos!
If you want a chance to have your recipe featured, please email recipes@pitbarrelcooker.com