Honey Orange Bourbon Double Smoked Ham

BBQ, Cooking, Recipes -

Honey Orange Bourbon Double Smoked Ham

Serves 4-6

Cook time: 3 hours | Desired Temp: 140°

*Cook times may vary!



1 cured and pre-cooked Ham

Honey Orange Bourbon Ham Glaze:
3/4 cup orange marmalade
1/4 cup honey
2 tbsp. dark brown sugar
1/4 cup dijon mustard
1/3 cup bourbon
1 tsp. ground fresh ginger
1/4 tsp. ground clove
Juice of 1 lemon
Salt and Pepper to taste

How to make Honey Orange Bourbon Double Smoked Ham:

  1.  Light PBC according to instructions.
  2. Hang or grate ham in PBC.
  3. While ham is cooking, add all Ham Glaze ingredients to a sauce pan and simmer until slightly reduced.
  4. Monitor the temperature of ham and when the internal temperature of the ham is 120 degrees, brush or spoon glaze over the top of the ham.
  5. Continue to cook ham until it reaches a final internal temperature of 140 degrees (about 3 hours depending on the size of your ham)




Thank you Owen Quirk @aweebitquirkybbq for sharing this recipe and beautiful pictures! 

honey glazed ham on pit barrel cooker

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