Category
Meat
Servings
8
Prep Time
10 minutes
Cook Time
180 minutes
Calories
120
Give this recipe a try to give your next ribs and wings a great big Jamaican Jerk!
Brian Robertson @sizzlin_seacow
Ingredients
2 racks of baby back ribs
1 large pack of chicken wings
1 Vigo cilantro lime rice packet (side suggestion)
1 tbsp. garlic powder
2 tsp. cayenne powder
2 tsp. dried thyme
2 tsp. dried parsley
2 tsp. garlic salt
2 tsp. sugar
2 tsp. onion powder
1 tsp. smoked paprika
1 tsp. allspice
1/2 tsp. black pepper
1/2 tsp. nutmeg
1/2 tsp. ground cinnamon
1/2 tsp. crushed red pepper
Spicy Jamaican Jerk Dry Rub
Directions
Light Pit Barrel® according to instructions.
Mix all spices to make Spicy Jamaican Jerk Dry Rub and generously rub ribs and wings with it.Using hinged grated, hang ribs in the cooker for about 4 hours (depends on if you're using St. Louis style ribs or spare ribs) until internal temperature reaches 195-205°.
2-3 hours into the ribs cooking, throw the wings on the hinged grate and let them cook for about 1.5-2 hours until they reach an internal temperature of 165° so both types of meat can finish approximately at the same time.
For the last 20 minutes place Vigo cilantro lime rice packet in rice cooker and cook to desired consistency.