PBC Oysters Rockefeller

Cooking, Recipes -

PBC Oysters Rockefeller


Serves 4-6

Cook Time: 10-15 min | Desired Temp: 145 °

*Cook times may vary

PBC Oysters Rockefeller appetizer


20 oysters on the half shell 
5 slices of thick-cut bacon, chopped 
3 tbsp. butter 
11 oz fresh spinach 
1 small shallot, finely chopped  
3 cloves of garlic
2 oz wine wine
4 tbsp. heavy whipping cream
6 oz shredded gruyere cheese
6 oz shredded parmesan cheese
2 tbsp. butter
Chopped parsley
Rock salt
Zest of 1 lemon
Lemon wedges 
How to make PBC Oysters Rockefeller: 
  1. Cut bacon into small pieces. Cook until crispy. 
  2. On a cutting board, chop spinach into pieces.
  3. Melt 3 tablespoons of butter in a pan. Add shallots and garlic, cook for a minute.
  4. Add the chopped spinach, white wine, heavy whipping cream, cook for 2-3 minutes (just enough to thicken and heat cream)
  5. Add half of the bacon pieces to spinach mixture, stir to combine all ingredients. Remove pan from heat.
  6. In a small bowl, melt 2 tbsp. butter in microwave. Add panko crumbs, parsley and stir.
  7. On a cookie sheet, place the oysters. 
  8. Top the oysters with the spinach mixture, parmesan and gruyere. Top the cheese with panko and butter mixture.
  9. Place the oysters on the PBC, 10-15 minutes or until the breadcrumbs turn golden brown. 
  10. In a serving dish, pour rock salt on base of the dish so it covers the serving dish.
  11. Place the cooked oysters on the salted serving dish. Serve with lemon wedges. 


PBC Oysters Rockefeller in Pit Barrel Cooker

PBC Oysters Rockefeller Filling