Looking for another way to enjoy your ribs? Check out these Rib Tacos!
(1) Slab Pork Ribs (I used St. Louis style)
Pit Barrel® All Purpose Rub
White corn tortillas
Sriracha sauce as needed
Start by prepping the ribs; I used St. Louis style but you can also use baby back for these.
Remove the silverskin from the ribs and pat dry
Apply a generous coating of PB All Purpose Rub to both sides of the rack
Hook the ribs about 2 to 3 in from the top
Fire up your Pit Barrel® and let it come to temp
Hang your rack of ribs from the rebar and add some wood chunks (for Pork, I recommend Cherry and Apple mix)
At about the 3 hour mark take a look at your ribs; if they’re pulling back and the bone moves then they are done.
Pull the ribs from the barrel and let sit for about 5 minutes; pull the meat from the bone (this will looksimilar to pulled pork)
Lay some sriracha down on the corn tortilla and add meat
Serve and Enjoy!!