Directions

1. Start by prepping the ribs; I used St. Louis style but you can also use baby back for these.
   

2. Remove the silverskin from the ribs and pat dry
   

3. Apply a generous coating of PB All Purpose Rub to both sides of the rack
   

4. Hook the ribs about 2 to 3 in from the top
   

5. Fire up your Pit Barrel® and let it come to temp
   

6. Hang your rack of ribs from the rebar and add some wood chunks (for Pork, I recommend Cherry and Apple mix)
   

7. At about the 3 hour mark take a look at your ribs; if they’re pulling back and the bone moves then they are done.
   

8. Pull the ribs from the barrel and let sit for about 5 minutes; pull the meat from the bone (this will looksimilar to pulled pork)
   

9. Lay some sriracha down on the corn tortilla and add meat
   

10. Serve and Enjoy!!