Potatoes tossed with rosemary and olive oil and lightly roasted make the best side dish for any meal!
3 Russet potatoes
3 tbsp of olive oil
3 tbsp dried rosemary
1 tbsp garlic powder
Salt and pepper to taste
Light Pit Barrel® according to instructions.
Scrub potatoes and slice lengthwise into wedges. *To speed up cook time, place wedges in microwave-safe bowl and microwave high for 3 min. Alternately, bring a large pot of water boil and cook the potatoes for 3-4 min or until slightly softened and no longer opaque, and drain.
Toss the drained potatoes with remaining ingredients. Place in All-Purpose Hanger Basket and hang in the Pit Barrel®. Remove after 20-30 min or when potatoes are golden brown.