Category
Appetizer
Servings
5
Prep Time
5 minutes
Cook Time
45 minutes
Calories
200
Quick and easy smoked sausage. This recipe results in a rich and bold flavor that complements most dishes. You are never going to eat sausage any other way!
Pit Barrel Cooker Co.
Ingredients
1 unlinked Sausage
Olive oil
Dijon Mustard for dipping (optional)
Barbecue Sauce for dipping (optional) KC Masterpiece® Classic is recommended
Directions
Light your Pit Barrel® according to the instructions.
Use the Ultimate Tongs and a paper towel, apply a coat of olive oil to grill grate prior to cooking to prevent sticking.
Remove the sausage from the package, and slide or coil it on the round grill grate, leaving space between each coil.
Wearing heat-resistant gloves, place the grill grate with the sausage on it into the Pit Barrel®, insert the rods (to control the ventilation), and secure the lid.
Cook approximately 45 minutes, or until internal temperature of the sausage reaches 160º.
Wearing heat-resistant gloves, carefully remove the grate with the sausage on it from the Pit Barrel® and slide the sausage onto a cutting board.
Slice and serve with your favorite dipping sauces.
Recipe Video
Recipe Note
Desired Temp: 160º