Smoked Buffalo Chicken Dip

BBQ, Cooking, Recipes -

Smoked Buffalo Chicken Dip

Serves 6-8

Cook time: 2-3 hours | Desired Temp: 165°

*Cook times may vary!



2 whole chicken breast, whole or halved
12 oz cream cheese, room temperature
1 cup buffalo sauce or hot sauce of your choosing 
1 cup pepper jack cheese, shredded (save some for the end)
1/2 cup of blue cheese dressing 
PBC All-Purpose Pit Rub 


How to make Smoked Buffalo Chicken Dip:

  1. Light PBC according to instructions. Add cherry wood chunks if desired.
  2. Generously cover chicken breast with PBC All-Purpose Pit Rub
  3. Smoke chicken breast until it reached an internal temperature of 165˚ 
  4. Shred or dice chicken and add all ingredients to a mixing bowl 
  5. Mix bowl thoroughly 
  6. Add mixture to cast iron skillet than put skillet back on the PBC. 
  7. Open the vent slightly for a higher temperature 
  8. Add shredded cheese on top when dip starts to bubble all the way through 
  9. Remove skillet when the cheese is melted then let the dip sit for 10-15 minutes.



Thank you Paul Saldino @paulie_saucee for sharing this recipe and beautiful pictures! 
 chicken from pit barrel cookerchicken from pit barrel
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