Smoked Buffalo Chicken Dip
Easy cheesy family-friendly dip. Great with chips and crackers. The smoky flavor elevates this dip beyond regular buffalo dip. Great for barrel smokers!
2 whole chicken breast, whole or halved
12 oz cream cheese, room temperature
1 cup buffalo sauce or hot sauce of your choosing
1 cup pepper jack cheese, shredded (save some for the end)
1/2 cup of blue cheese dressing
Light Pit Barrel® according to instructions. Add cherry wood chunks if desired.
Generously cover chicken breast with All-Purpose Pit Rub.
Smoke chicken breast until it reached an internal temperature of 165˚.
Shred or dice chicken and add all ingredients to a mixing bowl.
Mix bowl thoroughly.
Add mixture to cast iron skillet then put skillet back on the Pit Barrel®.
Open the vent slightly for a higher temperature.
Add shredded cheese on top when dip starts to bubble all the way through.
Remove skillet when the cheese is melted then let the dip sit for 10-15 minutes.
Desired Temp: 165º