You can grill and smoke more than just chunks of meat. Try this Stuffed Cabbage recipe for a flavorful and healthy dinner for the whole family.
2 lb ground beef
2 small eggs
1/4 cup milk
1 diced onion
4 cloves diced garlic
2 tbsp. sour salt (citric acid)
2 cups cooked rice
12 large cabbage leaves (stem cut)
Pepper to taste
29oz tomato sauce
6 tbsp. worchestershire
6 tbsp. brown sugar
4 tbsp. lemon juice
Boil the cabbage leaves for 3 minutes and leave in a colander to drain and cool.
Whisk sauce ingredients together and set aside.
Mix meat, eggs, onion, garlic, sour salt, pepper, rice, and milk together.
Scoop generously into cabbage leaves and roll tightly.
Pour sauce over cabbage rolls and smoke until internal temperature reaches 160° which will take about 1 1/2 hour.
Desired Temp: 160º