Easter is just around the corner, and there's no better time to elevate your culinary game with a Pit Barrel® Cooker. Imagine serving up a succulent smoked ham recipe that's both simple and unforgettable, with the perfect balance of sweet and tangy flavors. This Easter, let your Pit Barrel® take center stage as you explore a variety of mouth-watering drum smoker recipes, from herb-crusted lamb to a vibrant mix of charred seasonal vegetables. Whether you're a seasoned BBQ enthusiast or a curious beginner, our BBQ drum smoker and hanging accessories will help you create an Easter feast that leaves your guests in awe. Join us on this flavorful journey and discover how the Pit Barrel® Cooker can transform your holiday into an unforgettable celebration of food and togetherness.
Elevate Your Easter Feast
This Easter, take your holiday meal to new heights with the Pit Barrel® Cooker. Let's explore some mouthwatering recipes that will make your celebration truly unforgettable.
Succulent Honey Orange Bourbon Double Smoked Ham Recipe
A simple smoked ham recipe is the perfect centerpiece for your Easter feast. Start with a high-quality ham and prepare a sweet and tangy glaze to complement the smoky flavor.
During the last hour of cooking (or when the ham reaches 120°), brush the ham with this delicious honey orange bourbon glaze. This amazing smoked ham recipe will result in a perfectly cooked, juicy ham with a caramelized exterior.
Reverse Seared Rack of Lamb with Mint Chimichurri
For a twist on traditional Easter fare, try a reverse-seared rack of lamb cooked to perfection in your drum smoker. This recipe combines the rich flavor of lamb with aromatic herbs for a truly special dish. The signature Pit Barrel® flavor combined with the mint chimichurri enhances the flavor of the lamb in such a way it will leave your guests swooning.
Hang the lamb in your Pit Barrel Cooker using our stainless steel meat hanging hooks Smoke at 275°F for about 2 hours, or until the internal temperature reaches 135°F for medium-rare.
The result is a tender, flavorful lamb that is sure to impress your guests and elevate your Easter feast.
Charred Seasonal Vegetables
No Easter feast is complete without a vibrant array of seasonal vegetables. Cooking vegetables in the Pit Barrel® Cooker enhances their natural sweetness and adds a delightful smoky flavor. Here's how to create a simple yet stunning side dish:
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Choose Your Veggies: Select a mix of your favorite seasonal vegetables such as asparagus, bell peppers, carrots, and zucchini.
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Prepare the Vegetables: Wash and dry the vegetables. Cut them into uniform pieces to ensure even cooking. Toss with olive oil, salt, pepper, and a sprinkle of garlic powder.
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Cook in the Pit Barrel® Cooker: Use a grill grate or a our all-purpose vegetable basket to arrange the vegetables in your Pit Barrel®. Smoke at 275°F for about 30-40 minutes, or until tender and slightly charred.
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Finish with Fresh Herbs: Before serving, toss the vegetables with fresh chopped parsley or basil for an extra burst of flavor.
These charred seasonal vegetables not only add color and texture to your Easter table but also complement the rich flavors of smoked meats beautifully.
A few more of our favorite side dishes include our smoked jalapeño popper macaroni and cheese, bacon wrapped dates, barrel beans, and more!
These delicious recipes, crafted specifically with a Pit Barrel Cooker in mind, are sure to bring warmth and joy to your Easter gathering, turning every meal into a cherished memory.