Bourbon Peaches

Cook times*

Cook Time: 20-25 Minutes   
*Cook times may vary


  • Fresh Peaches
  • Raw Bourbon Smoked Sugar (brown sugar may be substituted)
  • Your Favorite Bourbon (optional)
  • Vanilla Ice Cream or Crème Fraîche (optional)
  • Aluminum Foil


  1. If not already lit following a cook, light your Pit Barrel® according to the instructions.
  2. Halve and pit your peaches.
  3. Form a small foil ring to support each peach half.
  4. Place your peaches on their foil rings in the Pit Barrel® on the included Standard Grate.
  5. Sprinkle the raw sugar on top of each peach. For the adults, drizzle a bit of bourbon over the peaches. Use caution, as the alcohol may cause flare-up.
  6. With the rebar removed, fully seat the lid on your Pit Barrel® and allow to cook for approximately 20-25 minutes.
  7. Add a scoop of vanilla ice cream, crème fraîche, and/or an extra sprinkle of sugar to finish them off.
  8. Serve, and enjoy!

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