A creamy brandy-based cocktail made with cinnamon and nutmeg for a decadent and delicious drink.
Pit Barrel Cooker Co.
3 oz brandy
2.5 oz crème de cacao
2 oz heavy cream
1 tsp of cinnamon
Garnish with ground nutmeg and cinnamon
In a cocktail shaker filled with ice cubes, pour the brandy, crème de cacao and heavy cream.
Strain into a chilled cocktail glass.